Potato, Swede and Sausage Stew – Cooking for Oscar
Hearty winter stew with potatoes, swedes, and sausage in slow cooker for 6+ hours. Perfect for family and freezing. Serve hot with couscous or rice.
Ingredients
- 6 FAILSAFE Sausages (Refer to Basics Page)
- 1 cup home made chicken or vegetable stock (Refer to Basics Page)
- 1/2 cup syrup from pears in syrup
- 6 Small potatoes (peeled and quartered)
- 1 Large swede (peeled and cut into chunks)
- 1 stick celery (finely sliced)
- 1/2 Large leek (finely sliced)
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 3 cups water
- 1 cup soup mix (rinsed and drained)
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