Simple Gluten-free Sourdough Drop Biscuits Recipe - Cultures For Health
Millet is a great flour to use solo in a simple recipe such as this. It has a very subtle nuttiness while still maintaining a fairly neutral flavor. Throw these
Ingredients
- 1 3/4 cup millet flour
- 6 Tbsp. cold, unsalted butter
- 1/2 cup gluten-free sourdough starter
- 1/2 cup buttermilk, kefir, or yogurt
- 2 eggs
- 1 Tbsp. gluten-free baking powder
- 1 tsp. salt
More Like This
Gluten Free Drop Biscuit Recipe
gluttonlv.com
Buttermilk Drop Biscuits – Cheryl's Recipes
cherylsrecipes.net
Gluten Free Drop Biscuits - My Failsafe Life
myfailsafelife.com
Buttermilk Drop Biscuits | America's Test Kitchen
americastestkitchen.com
Sourdough Discard Biscuits Recipe – Simple Mom Recipes
simplemomrecipes.com
Easy Recipe for Drop Biscuits - Grit
grit.com
Mustard and Dill Drop Biscuits | America's Test Kitchen
americastestkitchen.com
Easy Drop Biscuits (vegan, gluten free)
mealgarden.com