Vegan Gluten-Free Cornbread {Allergy Free} - The Blender Girl

Ingredients

• 1 1/2 cups unsweetened rice milk
• 1/4 cup grapeseed oil
• 1/4 cup unsweetened applesauce
• 3 tablespoons pure maple syrup
• 1 cup gluten-free all-purpose flour
• 1 cup fine or course cornmeal (depending on your preference)
• 3 tablespoons finely chopped fresh rosemary
• 2 teaspoons gluten-free baking powder
• 1 teaspoon xanthan
• 1 teaspoon Celtic sea salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper flakes