Tomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. Get the recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
Ingredients
- 1 large tomato, cored and cut into large pieces
- ¼ of a small onion, cut into large pieces
- 1 fresh jalapeño chile, seeded and chopped (see tip in intro)
- 1 date (any variety), pitted
- 1 tablespoon tamarind paste
- 2 cloves garlic
- ½ teaspoon black mustard seeds
- ½ teaspoon cumin seeds
- 1 tablespoon lime juice
- 1 pinch cayenne pepper (optional)
- Sea salt, to taste
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