Tomato-tamarind chutney

Name: Tomato-tamarind chutney
Total time: 40 min
Ingredients: 4 large tomatoes; about 2 cm ginger root (about 0.8 inch); 1 small chili pepper; 2 tablespoons tamarind paste; 1 tablespoon brown sugar; 2 cloves; 4 black peppercorns; salt to taste; neutral oil (such as sunflower oil)

ohmydish.com

This tomato-tamarind chutney is a bit sweet, but also extra delicious with juicy tomatoes and ginger. Goes perfect with Indian samosas.

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