Roasted Cauliflower with Red Bell Pepper Cream | Canadian Goodness

Ingredients

• 1 tsp (5 mL) paprika
• Salt and pepper to taste
• 1/2 tsp (2 mL) finely grated orange zest
• 1 tbsp (15 mL) orange juice
• 1 tbsp (15 mL) butter melted
• 1 small head cauliflower cut into about 1-1/2-inch (3 1/2 cm) florets
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) 5 % cream or 10 % cream
• 1 cup (250 mL) roasted red bell peppers drained and puréed