Creamy Riced Cauliflower Stuffed Peppers Recipe | Foodal

Ingredients

• 2 large red bell peppers
• 2 tablespoons olive oil, divided
• ½ cup ricotta cheese + 2 additional tablespoons, if desired
• 1½ tablespoons chopped fresh parsley, divided (or 2 ½ tsp dried)
• 1½ tablespoons chopped fresh basil, divided (or 2 ½ tsp dried)
• 1 teaspoon Kosher salt, plus more to taste
• 1 teaspoon lemon zest, plus more to taste
• 2 tablespoons fresh lemon juice
• ½ medium-sized head white cauliflower, grated (about 1 ½ cups)
• 1 teaspoon unsalted butter
• 2 large cloves garlic, minced (about 2 tablespoons)
• ½ cup halved grape tomatoes
• 1 teaspoon freshly ground black pepper, plus more to taste
• ½ cup shredded mozzarella cheese