20-Minute Paleo BLT Salad with Prawns & Avocado
This quick and easy paleo salad is great for lunch or dinner. Inspired by a BLT sandwich, it features additional prawns and avocado for extra nutrients.
Ingredients
- Small dollop of coconut oil
- 3 rashers streaky bacon (2 of them diced)
- 1 small garlic clove (diced)
- 8-10 prawns (cooked or raw, use less if using king/jumbo prawns)
- 2 cups lettuce (or green salad, chopped)
- 5-6 cherry tomatoes (halved)
- 1/3 red capsicum (bell pepper, sliced)
- 1-2 tablespoon diced green onions/scallions
- 1/2 avocado (sliced)
- 1 tablespoons lime or lemon juice
- 1 teaspoon mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- Pinch of black pepper
- Pinch of sea salt
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