Avocado and prawn salad | Women's Weekly Food

Avocado and prawn salad | Women's Weekly Food

www.womensweeklyfood.com.au

Avocado and prawn salad | Women's Weekly Food. Sizzling prawns contrast with creamy avocados in a quick and easy dish perfect for any meal.

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Ingredients

  • 12 uncooked large king prawns (840g)
  • 3/4 cup (50g) stale breadcrumbs
  • 2 tablespoon finely grated parmesan cheese
  • 1 teaspoon finely grated lime rind
  • 2 tablespoon plain flour
  • 1 egg, beaten lightly
  • vegetable oil, for shallow-frying
  • 60 gram baby spinach leaves
  • 3 medium avocados (750g), sliced thickly
  • 1 fresh long red chilli, chopped finely
  • Chilli lime mayonnaise
  • 1/2 cup (150g) mayonnaise
  • 1 fresh small red thai chilli, chopped finely
  • 1 tablespoon lime juice

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