Suya Spiced Smoked Duck Fried Rice on the Weber Slate Griddle – Cookin Wid Kunchi

Ingredients

• 1 ½ cups cooked smoked duck, shredded or cubed (leftover suya-spiced duck works great!)
• 3 cups cooked jasmine rice (day-old works best)
• 2 eggs, beaten
• 1 shallot, finely diced
• 2 tbsp fried garlic (Fried garlic recipe here)
• 1 cup canned corn
• ½ cup frozen peas & carrots (optional)
• 2 scallions, sliced (whites and greens separated)
• 4 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 tbsp garlic oil
• 1 tsp suya spice (or more to taste)
• Salt & pepper to taste