Hoisin Duck Recipe | olivemagazine

Ingredients

• 2 duck breasts skin-on
• 3 tbsp hoisin sauce
• 1 tbsp rice vinegar
• thumb-sized piece ginger peeled and cut into matchsticks
• 3 cloves garlic thinly sliced
• 1 red chilli thinly sliced
• 3 sticks celery thinly sliced
• 250g left-over cooked rice
• 100g frozen peas