Spanish-style Chicken Casserole – Alto Wines

Ingredients

• – 1.5kg chicken pieces (drumsticks & thighs)
• – 100ml olive oil
• – 30ml paprika powder
• – 30ml dried oregano
• – Sea salt and pepper
• – 1 brown onion, peeled and diced
• – 3 garlic cloves, peeled and sliced
• – 200g chorizo sausage, sliced
• – 200ml dry red wine
• – 1x 410g tinned tomatoes
• – 500ml readymade chicken stock
• – 200g black olives
• – Fresh parsley, finely chopped
• – Crusty bread, for serving