Spanish-style chicken casserole – Food & Home Magazine
Make this Spanish-style chicken casserole with golden chicken thighs, chorizo, tomatoes, olives, paprika and saffron. Ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 chicken thighs, skin on
- 1 tbsp paprika
- salt and freshly ground
- black pepper, to taste
- olive oil, to fry
- ± 210g chorizo, peeled and chopped
- 2 garlic cloves, peeled and minced
- 1 onion, peeled and chopped
- 1 x 410g tin peeled and diced tomatoes
- 100g pitted green olives, drained
- 180g Kalamata-style olives, drained
- 250ml (1 cup) chicken stock
- large pinch saffron threads chopped fresh flat-leaf parsley, to garnish
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