Oven Cheddar Diced Potatoes & Bacon Recipe - Recipezazz.com
Oh my Lord these are so delicious!
Ingredients
- 3/4 to 1 pound bacon (cooked until crispy, then crumbled, save the bacon grease to coat the potatoes in, use a good smokey bacon)
- bacon fat (hot)
- 1 1/2 to 1 3/4 pounds potatoes (3 extra large russets, peeled then diced into 3/4-inch cubes)
- freshly ground black pepper (lots!)
- 1 1/2 cups shredded cheddar cheese
- green onions, chopped
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