Oven Cheddar Diced Potatoes & Bacon Recipe

Name: Oven Cheddar Diced Potatoes & Bacon Recipe
Ingredients: 3/4 to 1 pound bacon (cooked until crispy, then crumbled, save the bacon grease to coat the potatoes in, use a good smokey bacon); bacon fat (hot); 1 1/2 to 1 3/4 pounds potatoes (3 extra large russets, peeled then diced into 3/4-inch cubes); freshly ground black pepper (lots!); 1 1/2 cups shredded cheddar cheese; green onions, chopped

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Oh my Lord these are so delicious!

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Cooking tools:

Tongs
Baking sheet
Chef's knife
Cutting board
Oven

Ingredients

3/4 to 1 pound bacon (cooked until crispy, then crumbled, save the bacon grease to coat the potatoes in, use a good smokey bacon)
bacon fat (hot)
1 1/2 to 1 3/4 pounds potatoes (3 extra large russets, peeled then diced into 3/4-inch cubes)
freshly ground black pepper (lots!)
1 1/2 cups shredded cheddar cheese
green onions, chopped