Dark Chocolate Pumpkin Tart

Dark Chocolate Pumpkin Tart

thebakermama.com

The amazing combination of dark chocolate and pumpkin in this dreamy Dark Chocolate Pumpkin Tart gives traditional pumpkin pie a run for its title as fall's favorite dessert!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Tart pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Plastic wrap
  • Aluminum foil
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (15 ounce) can pure pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher salt

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