Golden Curry Ramen Soup

Ingredients

• 2 tbsp coconut oil
• 460 g lentils, drained and rinsed
• 2 carrots, finely chopped
• 3 tbsp yellow curry powder
• 400 ml coconut milk
• 600 ml vegetable broth
• 400 g baby corn spears, drained
• 200 g bamboo shoots, drained
• 3 lime leaves
• 1 lime, juice
• salt to taste
• 4 servings noodles