Spice Poached Pear Wine Floater – Kitchen Alchemy

Ingredients

• Poached Pear Cocktail:
• 500g (1 lb) Pears, (quartered)
• 90g (3 tbsp) Sugar
• 50g (1 Tbsp + 1 tsp) Water
• 8g (1 ½ tsp) Citric Acid
• 217g (1 cup) Dry White Wine
• 300g (10.5 oz) White Rum
• 15g (½ oz) Sweet Vermouth
• 25g (1 oz) Bourbon
• 1 Cinnamon Stick
• 1 Clove
• 1 Pinch Ground Cardamom
• 3 Star Anise
• ½ Vanilla Bean (scraped)
• 4ml (1 tsp) Pectinex
• 225g (1 cup) Milk
• 20g (1 tbsp + 1 tbsp) Dry Red Wine
• Pear Glass:
• 240g (1 Cup) Sugar
• 240g (1 Cup) Water
• 1 Pears, (unripened)