Mocha tiramisu torte recipe | delicious. magazine

Name: Mocha tiramisu torte recipe | delicious. magazine
Ingredients: 175g self-raising flour; 100g walnut pieces; 175g butter, softened; 175g caster sugar; 3 medium free-range eggs, beaten; 2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence mixed with 2 tbsp cold water; 200g dark chocolate; For the filling; 200g mascarpone; 4 tbsp marsala; 75g caster sugar; 300ml double cream; For the chocolate coating; 4 fine gelatine leaves, halved (we used Costa from Waitrose/Ocado); 90g caster sugar; 30g cocoa powder; 5 tbsp whipping cream; Edible gold leaf or edible lustre (optional – from the baking aisle of large supermarkets); You’ll also need…; 20cm square cake tin, greased and lined with non-stick baking paper

www.deliciousmagazine.co.uk

Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven.

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Ingredients

175g self-raising flour
100g walnut pieces
175g butter, softened
175g caster sugar
3 medium free-range eggs, beaten
2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence mixed with 2 tbsp cold water
200g dark chocolate
For the filling
200g mascarpone
4 tbsp marsala
75g caster sugar
300ml double cream
For the chocolate coating
4 fine gelatine leaves, halved (we used Costa from Waitrose/Ocado)
90g caster sugar
30g cocoa powder
5 tbsp whipping cream
Edible gold leaf or edible lustre (optional – from the baking aisle of large supermarkets)
You’ll also need…
20cm square cake tin, greased and lined with non-stick baking paper