Walnut Mocha Torte Recipe

Ingredients

• 6 eggs
• 1 cup (120g) finely ground walnuts (from about 1 1/3 cup of shelled walnuts)
• 1/2 cup (55g) fine dry plain breadcrumbs
• 1 cup (200g) white granulated sugar, divided
• 1/2 cup (100g) white granulated sugar
• 2 tablespoons cornstarch
• 1 cup (8 fluid ounces, 236 ml) strong coffee (I use decaf, with twice the amount of coffee for the liquid as I would usually use to drink)
• 1 ounce (30g) of chocolate chips, a little less than 1/4 of a cup
• 1 tablespoons butter
• 2 teaspoons vanilla extract
• 1 cup (8 ounces, 236 ml) heavy whipping cream