Struffoli
Struffoli are golden balls of deep-fried dough smothered in honey and decorated with candied peel – a wonderful centrepiece for the festive table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Rolling pin
- High-sided frying pan
- Slotted spoon
- Paper towel
- Saucepan
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Fine-mesh sieve
- Floured surface
Ingredients
- 300g plain flour
- 2 free-range eggs
- 150g unsalted butter at room temperature
- ¼ tsp baking powder
- grated zest of 1 orange
- 2 tbsp brandy
- 1 litre of oil, for frying
- 200ml runny honey
- 100g candied peel, roughly chopped
- 100g roasted hazelnuts, roughly chopped
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