Tomato, Feta, Pine Nut and Egg Toasts | Muir Glen

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1 medium onion, halved and cut into 1/4-inch slices
• 2 cloves garlic, finely chopped
• 1/2 teaspoon dried Greek oregano
• 1 1/2 cups from 1 can (28 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained
• 20 kalamata olives, pitted and halved
• 1/2 teaspoon sea salt or kosher salt
• 1/4 teaspoon black pepper
• 1 loaf (16 inch) ciabatta bread
• 3 oz feta cheese, crumbled
• 1/4 cup pine nuts
• 4 eggs
• 2 tablespoons finely chopped Italian (flat-leaf) parsley