Barbecued Sea Bream with Chimichurri Rojo – Tom the Fish
Serves: Two adults | Cooks in: 30 minutes Enjoy this barbecued delight on a summer night, or under the grill if you feel a chill. Recipe adapted from thebbqmag.com Ingredients 1 Sea Bream per...
Ingredients
- 1 Sea Bream per person
- coarse sea salt
- coarse black pepper
- lemon slices
- 2 cloves of garlic
- 1 tbsp dry oregano
- Handful of fresh flat leaf parsley and oregano
- 60ml extra virgin olive oil
- pinch of smoked paprika
- 2 tbsp red wine vinegar
- 1 tbsp tomato puree
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