Crème Brûlée - Manitoba Egg Farmers

Ingredients

• 1-1/2 cups (375 mL) whipping cream (35%)
• 4 egg yolks
• 1/4 cup (50 mL) granulated sugar
• 1 tsp (5 mL) vanilla extract
• 4 to 6 tsp (20 to 30 mL) granulated sugar, for caramelizing