Williamson Wines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at williamsonwines.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Colander
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Beef Stew Meat or Top Round, cut into 1" cubes
- 1 1/2 pound
- Vegetable Oil
- 2 tablespoons
- Egg Noodles
- 1 package
- Garlic, minced
- 4 cloves
- Butter
- 1 tablespoon
- Shallots, diced
- All Purpose Flour
- Red Wine
- 1 cup
- Beef Consomme
- 10 3/4 ounc can
- Cremini Mushrooms, thinly sliced
- 16 ounces
- Frozen Peas, thawed
- Sour Cream
- 1/3 cup
- Heavy Cream
- 2 ounces
- Salt
- Pepper
- 1 tablespoon Herbie's Licorice Root ground OR
- Herbie's Bouqut Garni
- Herbie's Piment d' Espelette (AOC)
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