Venison Stew Recipe With Red Wine

Name: Venison Stew Recipe With Red Wine
Total time: 140 min
Ingredients: 2 lbs venison, cubed (trimmed of fat and sinew); 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 cups red wine; 4 cups beef broth; 2 large carrots, chopped; 2 large potatoes, cubed; 2 tbsp tomato paste; 2 tsp dried thyme; 1 tsp salt (to taste); 1 tsp black pepper (to taste)

homepressurecooking.com

Discover the ultimate venison stew recipe with red wine. Perfectly tender meat, rich flavors, and easy-to-follow steps for a comforting, gourmet meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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