Chopped Salad with Broccoli, Egg and Radicchio
Chopped Salad with Broccoli, Egg and Radicchio Whenever you make hard-cooked eggs, cook a few extra to have on hand for adding protein and heft to salads such
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup extra-virgin olive oil<br>
- 3 Tbs. fresh lemon juice
- 1 1/2 Tbs. whole-grain Dijon mustard
- 1/4 tsp. sea salt
- 1 lb. broccoli florets and tender stems, finely chopped<br>
- 1 head radicchio, about 8 oz., cored and chopped
- 2 oz. smoked or regular mozzarella cheese, cut into 1/4-inch cubes
- 1/4 cup slivered or chopped almonds
- 2 hard-cooked eggs, peeled and grated or finely chopped
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