Chopped Salad With Quail Eggs Recipe
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Saucepan
- Slotted spoon
- Colander
- Spoon
- Plate
Ingredients
- 10 quail eggs
- 3 cups chopped radicchio (about 1 small radicchio)
- 1 cup chopped green pepper (about 1 pepper)
- 1 cup diced Emmenthaler cheese
- 1½ cups halved cherry tomatoes
- 1½ cups diced Persian or English cucumber (about 3 Persian cucumbers)
- ½ cup small black olives, pitted
- 1 tablespoon finely chopped habanero or jalapeno pepper
- ¼ cup chopped chives
- ½ cup crème fraiche
- 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
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