Pumpkin Spice Latte Healthy Vegan non-dairy with protein

Name: Pumpkin Spice Latte Healthy Vegan non-dairy with protein
Total time: 5 min
Ingredients: Double shot of espresso (or ½ to ¾ cup fresh brewed coffee strong - or use decaf or coffee substitute); ¼ cup canned organic pumpkin puree (not pumpkin pie filling); ½ cup plant milk of your choice (i used Earth’s Best Oat Barista); ½ scoop Niyama Plant Protein Vanilla; ½ tsp pumpkin spice mix; honey or maple syrup if desired; coconut whip cream if desired for garnish

niyama-wellness.ca

A delicious, protein-rich healthy take on a pumpkin spice latte - with no added sugar, real pumpkin and a protein kick. 10 g protein, no sugar syrup and vegan dairy-free.

View full recipe on niyama-wellness.ca

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Cooking tools:

Espresso machine
Saucepan
Whisk
Measuring spoon
Mug

Ingredients

Double shot of espresso (or ½ to ¾ cup fresh brewed coffee strong - or use decaf or coffee substitute)
¼ cup canned organic pumpkin puree (not pumpkin pie filling)
½ cup plant milk of your choice (i used Earth’s Best Oat Barista)
½ scoop Niyama Plant Protein Vanilla
½ tsp pumpkin spice mix
honey or maple syrup if desired
coconut whip cream if desired for garnish