Pumpkin Spice Latte Healthy Vegan non-dairy with protein
A delicious, protein-rich healthy take on a pumpkin spice latte - with no added sugar, real pumpkin and a protein kick. 10 g protein, no sugar syrup and vegan dairy-free.
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Cooking tools:
- Espresso machine
- Saucepan
- Whisk
- Measuring spoon
- Mug
Ingredients
- Double shot of espresso (or ½ to ¾ cup fresh brewed coffee strong - or use decaf or coffee substitute)
- ¼ cup canned organic pumpkin puree (not pumpkin pie filling)
- ½ cup plant milk of your choice (i used Earth’s Best Oat Barista)
- ½ scoop Niyama Plant Protein Vanilla
- ½ tsp pumpkin spice mix
- honey or maple syrup if desired
- coconut whip cream if desired for garnish
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