Red Lentil and Tomato Soup - Transplant Australia
Light, nutritious Red Lentil and Tomato Soup—perfect for post-transplant diets. Enjoy a recipe from Sanitarium Health & Wellbeing Company.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 medium brown onion
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 500g red lentils
- 7 cups water
- 850g diced tomatoes (canned)
- 415g canned tomato soup
- 2 zucchinis
- 1 teaspoon salt
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