Pumpkin Chocolate-Chip Skillet Cookie [Vegan, Nut-Free, Gluten Free] – Brass Roots

Pumpkin Chocolate-Chip Skillet Cookie [Vegan, Nut-Free, Gluten Free] – Brass Roots

brassrootsfood.com

A nut-free substitute of the classic recipe, using our always allergy-free Sacha Inchi Seed butter! Make sure to snag some of your own Sacha Inchi butter so you can recreate this at home! Recipe...

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Ingredients

  • 3.0 tbs pumpkin puree
  • 3.0 tbs coconut sugar
  • 1.0 tbs maple syrup
  • 2.0 tbs butter
  • 0.5 tbs coconut oil
  • 1.0 tbs flaxseed
  • 0.5 tsp vanilla
  • 0.25 c gluten
  • 0.25 tsp cinnamon
  • 0.5 tsp pumpkin pie spice
  • 0.25 tsp baking soda
  • 0.125 tsp salt
  • 3.0 tbs dark chocolate
  • 6.0 whole grease
  • 2.0 whole pumpkin
  • 3.0 whole baking soda
  • 5.0 whole whipped cream

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