Pumpkin Chocolate-Chip Skillet Cookie [Vegan, Nut-Free, Gluten Free] – Brass Roots
A nut-free substitute of the classic recipe, using our always allergy-free Sacha Inchi Seed butter! Make sure to snag some of your own Sacha Inchi butter so you can recreate this at home! Recipe...
Ingredients
- 3.0 tbs pumpkin puree
- 3.0 tbs coconut sugar
- 1.0 tbs maple syrup
- 2.0 tbs butter
- 0.5 tbs coconut oil
- 1.0 tbs flaxseed
- 0.5 tsp vanilla
- 0.25 c gluten
- 0.25 tsp cinnamon
- 0.5 tsp pumpkin pie spice
- 0.25 tsp baking soda
- 0.125 tsp salt
- 3.0 tbs dark chocolate
- 6.0 whole grease
- 2.0 whole pumpkin
- 3.0 whole baking soda
- 5.0 whole whipped cream
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