Apple-Stuffed Dumplings in Maple Syrup | RICARDO
Ricardo's recipe : Apple-Stuffed Dumplings in Maple Syrup
Keywords
- Easter
- Easter recipes
- Easter desserts
- traditional desserts
- maple syrup
- recipes with maple syrup
- apples
- dumplings
- dumplings recipes
- maple syrup dumplings
- maple syrup dumplings recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) all-purpose flour
- 2 tablespoons (30 ml) sugar
- 2 teaspoons (10 ml) baking powder
- 2 tablespoons (30 ml) melted butter
- 1 teaspoon (5 ml) vanilla extract
- 3/4 cup (180 ml) milk
- 2 1/2 cups (625 ml) maple syrup
- 1 1/2 cups (375 ml) water
- 1 to 2 small apples, peeled, cored and cut into 16 pieces
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