Thai Green Curry Paste | Canadian Living

Ingredients

• 2 1/2 tablespoons coriander seeds
• 4 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 15 green chilies , seeded
• 15 whole green chilies
• 4 makrut lime leaves , thinly sliced
• 4 cloves garlic , smashed
• 2 stalks lemongrass , outer leaves discarded and chopped
• 2 shallots , sliced
• 2 cups packed coarsely chopped fresh cilantro (with stems)
• 2 tablespoons chopped peeled galangal or fresh ginger
• 2 teaspoons shrimp paste (optional)
• 1 teaspoon salt
• Fibre 1 g
• Sodium 148 mg
• Protein 1 g
• Calories 17
• Potassium 100 mg
• Cholesterol 0 mg
• Saturated fat 0 g
• Total carbohydrate 4 g
• Iron 6
• Folate 3
• Calcium 2
• Vitamin A 7
• Vitamin C 13