Recipes - One-Pan Fettuccine with Cannellini and Tomatoes - Giovanni Rana

Ingredients

• - One 9 oz. pkg. Giovanni Rana Fettuccine
• - Two 14.5 ounce cans diced tomatoes, preferably “in sauce”
• - One 15.5 ounce can cannellini beans, drained and rinsed
• - 2 tablespoons extra virgin olive oil
• - 1 clove garlic, minced
• - 1 ¼ cups water, plus more as needed
• - ¼ cup dry white wine
• - 1 teaspoon kosher salt, plus more to taste
• - 2 tablesooons chopped fresh parsley, plus more for garnish
• - Grated Parmigiano Reggiano cheese, plus more for garnish
• - Freshly ground black pepper to taste