Recipes - Fettuccine with Tuna, Olives and Capers - Giovanni Rana
Recipes by Giovanni Rana - Fettuccine with Tuna, Olives and Capers. Try the unique taste of your creations!
Ingredients
- - One 9-ounce package Giovanni Rana Fettuccine
- - One 15-ounce container Giovanni Rana Marinara Sauce
- - One 6.5-ounce can water-packed tuna
- - 1 garlic clove, minced
- - 2 tbsp extra virgin olive oil
- - 1/4 cup black olives, haved lenghtwise
- - 2 tbsp capers
- - 3-ounce burrata
- - 1/4 cup chopped parsely, plus more for garnish
- - Salt and freshly ground black pepper to taste
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