RAINBOW FARRO SALAD with Tahini Dressing | Vegetarian Summer | Umami
Recette par Travis Olmsted de Vegetarian Summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1½ cups cooked farro or other short grain
- 1½ cups finely chopped broccoli florets
- ½ red bell pepper, thinly sliced
- ½ yellow or orange bell pepper, thinly sliced 1 cup finely shredded red cabbage
- 2 cups cooked white beans
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil, broth, or water
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground nint
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