Teri’s Farro Salad with Roasted Vegetables – Marcel’s Culinary Experience
Ingredients 1 ½ cups farro 1 teaspoon salt 4 cups water 1 small eggplant 1 bulb fennel 1large red onion 1 zucchini 6-8 figs, fresh or dried 1 pint grape tomatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 ½ cups farro
- 1 teaspoon salt
- 4 cups water
- 1 small eggplant
- 1 bulb fennel
- 1large red onion
- 1 zucchini
- 6-8 figs, fresh or dried
- 1 pint grape tomatoes
- fresh basil to taste
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- black pepper
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