Cheese & Sausage Quiche
The great thing about making quiche for a tailgate party is that you can make it in advance a day or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 (1-lb.) package ground pork or turkey sausage (or one package of fully cooked sausage crumbles)
- 1/2 cup thinly sliced onion (I use Vidalia)
- 1/3 cup chopped green bell pepper
- 1 1/2 cups freshly shredded sharp Cheddar cheese
- 1 TBSP flour
- 1 (9-inch) frozen unbaked deep-dish piecrust shell
- 2 large eggs
- 1 cup evaporated milk
- 1 TBSP chopped fresh flat-leaf parsley
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
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