CHEESY SAUSAGE AND CROISSANT CASSEROLE
Easy breakfast casserole perfect for tailgates: cook sausage, mix with croissants and Parmesan, chill overnight, then bake until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 lb hot ground pork sausage (can also use pre-cooked sausage here)
- 1 1/4 cups (5 oz.) shredded Parmesan cheese
- 1 tsp sea salt
- 6 green onions, sliced
- 1 (13.22-oz.) package mini croissants (about 24), torn
- Vegetable cooking spray
- 3 cups milk
- 1 cup heavy cream
- 5 large eggs, lightly beaten
- 2 cups shredded Gruyere cheese
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