Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl) Recipe | SideChef
Donburi is a typical Japanese comfort meal, steamed rice topped with tofu, cooked vegetables, meat, or seafood and served with crunchy salad on the side. This dish is a delicious, simple, meat-free...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Pescatarian
- Asian
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 teaspoon Sesame Oil
- 1 1/2 tablespoon Mirin
- 3 tablespoons Light Soy Sauce
- 1 tablespoon Water
- 150 grams Mushroom
- 1 clove Garlic
- 1/2 teaspoon Dark Soy Sauce
- 1 teaspoon Olive Oil
- 100 grams White Rice
- 100 grams Watercress
- 150 grams Bean Sprouts
- 1 Carrot
- 1 tablespoon Sesame Seeds
- 1/2 Spring Onion
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