Wagyu donburi – Andy Cooks
Have you tried Wagyu donburi? It's a Japanese rice bowl topped with tender, marbled Wagyu beef slices, often seasoned with soy sauce and garnished with a soft-b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 3 cups (600g) cooked short-grain rice
- 2 Wagyu ribeye steaks
- 1 king oyster mushroom
- 2 eggs
- small bunch of chives, finely sliced
- 1 tsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- pinch of bonito flakes
- salt, to taste
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