The Ultimate tuna melt recipe Gooey Goodness Every Time
The best tuna melt recipe ever Forget dry sandwiches this is all about gooey cheese tangy tuna salad crispy sourdough Quick easy comfort food heaven
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Cooking tools:
- Nonstick skillet
- Spatula
- Oven
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 5 ounces (142g) canned tuna in water or oil, drained
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) finely diced celery
- 1 tablespoon (15ml) finely diced red onion
- 1 teaspoon (5ml) lemon juice, freshly squeezed
- 1/4 teaspoon black pepper, freshly ground
- Pinch of salt, or to taste
- 2 slices sourdough bread
- 2 tablespoons (30g) unsalted butter, softened
- 2-3 slices cheddar cheese
- Optional: A few slices of tomato or dill pickle chips
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