Chicken Supreme | MacDilley Recipe Book

Chicken Supreme | MacDilley Recipe Book

www.umami.recipes

Fry chopped up chicken with 2tbsp butter and add chicken seasoning. Remove and keep to one side.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • Packet of chicken
  • Butter
  • Chicken seasoning
  • 6 shallots
  • 3 garlic cloves
  • Flour
  • Vinegar (white or cider)
  • Dijon mustard
  • Stock
  • 200g green beans
  • Parsley
  • Cream
  • Crusty bread

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