Cook's Illustrated Pork Chops Recipe - (4/5)

Name: Cook's Illustrated Pork Chops Recipe - (4/5)
Ingredients: 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels.; 1 teaspoon vegetable oil; Salt and ground black pepper; 1/2 teaspoon granulated sugar

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For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. For juicy meat, we...

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Cook's Illustrated Pork Chops
recipe
pork
Meat & Poultry
Main Ingredients

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Ingredients

4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels.
1 teaspoon vegetable oil
Salt and ground black pepper
1/2 teaspoon granulated sugar