Pan-Seared, Oven-Roasted Thick-Cut Pork Chops | America's Test Kitchen
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
Keywords
- Pork
- Main Courses
Ingredients
- 3/4 cup dark brown sugar (lightly packed)
- 1/2 cup kosher salt (or 1/4 cup table salt)
- 10 medium cloves garlic, crushed
- 4 bay leaves, crumbled
- 8 whole cloves
- 3 tablespoons whole black peppercorns, crushed
- 4 bone-in rib loin pork chops (12-ounces each), 1 1/2-inches-thick
- 2 tablespoons vegetable oil
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