Cook's Illustrated Pork Chops Recipe - (4/5)
For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. For juicy meat, we...
Keywords
- Cook's Illustrated Pork Chops
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels.
- 1 teaspoon vegetable oil
- Salt and ground black pepper
- 1/2 teaspoon granulated sugar
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