PAN-SEARED PORK CHOPS - PB on Life
Pan-Seared Pork Chops Recipe - Start by choosing bone-in chops which will be juicier than the leaner center-cut chops. Salt, ground pepper, vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 4 bone-in rib pork chops, 1 inch thick
- Salt and ground black pepper
- Vegetable oil
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