Malfatti Recipe: Mis-shapen Cheesy Spinach Dumplings
Dive into the delicious world of Malfatti! This recipe unveils the secrets to making these irresistibly cheesy spinach dumplings, perfectly imperfect and bursting with flavor. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Yellow or white onion: 1/4 of a large
- Olive oil: 2 tbsp
- Garlic cloves: 2
- Spinach leaves: 300g (10 oz)
- Nutmeg: 1/4 tsp
- Salt: 1 tsp
- Basil leaves: 5-6 large
- Ricotta cheese: 500g (1 lb), drained
- Egg: 1 whole
- Parmigiano-Reggiano cheese: 100g (1 cup), grated
- Flour: 75g (1/2 cup)
- Tomato sauce:
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