beef tenderloin medallions with wheat berry, kale and cranberry salad | Chairmans Reserve Meats

Ingredients

• 2 Chairman’s Reserve® tenderloin tail medallions, cut ¾-inch thick
• ½ to 1 teaspoon garlic pepper
• Blue cheese crumbles, as desired
• 2 cups cooked hard wheat berries
• 1 cup thinly sliced kale
• ⅓ cup chopped toasted walnuts
• ⅓ cup dried cranberries
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• ¼ teaspoon salt
• ¼ teaspoon pepper